Samsung A167 Cell Phone User Manual


 
Understanding Your Phone 13
Selecting Functions and Options
Your phone offers a set of functions that can be customized for
your ease and specific needs. These functions are arranged in
menus and sub-menus, accessed using the two soft keys. Each
menu and sub-menu allows you to view and alter the settings of
a particular function.
In some functions, you may be asked for a password or PIN.
Enter the code and press the OK soft key or the key.
When you access a list of options, your phone highlights the
currently active option. If, however, there are only two options,
such as On/Off or Enable/Disable, your phone highlights the
option that is not currently active, so that you can select it
directly.
Selecting Options
To view the various functions and options available and to select
the one you want:
Press the
Left
soft key.
To select the function displayed or the option highlighted, press the
key.
To view the next function or highlight the next option on a list, press the
Down
Navigation key or the
Down
volume key on the left side of
the phone.
To move back to the previous function or option on a list, press the
Up
Navigation key or the
Up
volume key on the left side of the phone.
To move back up one level in the menu structure, press the
Back
soft
key or the C key .
To exit the menu structure without changing the settings, press the
key.
Command Keys
Functions for the soft keys are defined by what appears above
each in the display. There are two soft keys, the left soft key
and the right soft key .
Soft Keys
The roles of the soft keys vary depending on the function you are
currently using; the labels on the bottom line of the display just
above each key indicate their current role.
Left Soft Key
Some functions of the left soft key are as follows.
In the Idle screen, press the
Options
soft key to open the My Menu
screen.
When in a menu mode the left soft key function is
Select
.
Right Soft Key
Some functions of the right soft key are as follows.
a167.book Page 13 Monday, February 23, 2009 8:21 AM