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White paper | Xperia™ M dual
1 June 2013
Table of contents
Product overview ..........................................................................................................2
Xperia™ M dual – Experience a touch of magic ...................................................2
Facts – dimensions, weight, performance and networks ......................................4
Categorised feature list ..........................................................................................6
Technologies in detail ...................................................................................................8
Device-to-device communications (local) .............................................................8
Bluetooth® wireless technology.........................................................................8
Wi-Fi®.................................................................................................................9
DLNA Certified® (Digital Living Network Alliance)............................................10
Messaging ...........................................................................................................11
MMS (Multimedia Messaging Service)..............................................................11
Email .................................................................................................................11
Positioning – location based services .................................................................12
Provisioning (OMA CP) ........................................................................................12
Multimedia (audio, image and video) ...................................................................13
Synchronisation (OMA DS, EAS, Google Sync™) ...............................................14
Web browser .......................................................................................................14
Memory in Android™ devices .............................................................................15
Trademarks and acknowledgements ..................................................................19