Sony LT26i Cell Phone User Manual


 
White paper | Xperia™ S
3 January 2012
Table of contents
Product overview ........................................................................................................4
Sony Xperia™ S – Experience everything in HD ...................................................4
Signature features .................................................................................................6
Facts – dimensions, weight, performance and networks ......................................7
Categorised feature list ..........................................................................................9
Technologies in detail ...............................................................................................11
Device-to-device communications (local) ...........................................................11
Bluetooth™ wireless technology ......................................................................11
Wi-Fi® ...............................................................................................................12
DLNA Certified® (Digital Living Home Alliance)................................................13
Messaging ...........................................................................................................14
MMS (Multimedia Messaging Service)..............................................................14
Email .................................................................................................................14
Positioning – location based services .................................................................15
Provisioning (OMA CP) ........................................................................................15
Multimedia (audio, image and video) ...................................................................16
Synchronisation (OMA DS, EAS, Google Sync™) ...............................................17
Web browser .......................................................................................................18
Trademarks and acknowledgements ..................................................................19