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PERFECT BROIL
™
SYSTEM
Note:
BAKING
This oven bakes using conventional heat distribution.
Note:
Note:
(G)
Note:
(H).
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
G
H
BAKING GUIDE:
FOOD AMOUNT
TEMP./TIME
PROCEDURE
ENGLISH