6
5
2. Fill the cooking bowl with about 1-1/2 cups (12 fl. oz./350 ml.) of water, using
a standard measuring cup.
3. Place the vegetables in the steamer basket and position the basket on top of the
cooking bowl.
4. Place the lid on the rice cooker.
5. Insert the detachable plug into the unit and push down the ON switch.
6. Steaming times vary according to vegetable type. Begin checking vegetables
for doneness after initial 5 minutes. You may need to experiment to suit your taste.
7. Unplug the unit when finished.
Note: When steaming vegetables or other foods without rice in the cooking bowl, the unit
will not switch to the keep warm mode.
RICE COOKING GUIDE
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE
AMOUNT AMOUNT APPROX. YIELD
OF RICE OF WATER COOKING IN 8 OZ.
TIME MEASURES
1 scoop to 2 mark 16 to 24 minutes 4 to 5 cups
3 scoops to 3 mark 20 to 25 minutes 5 to 6 cups
4 scoops to 4 mark 20 to 27 minutes 7 to 10 cups
5 scoops to 5 mark 26 to 30 minutes 10 to 12 cups
6 scoops to 6 mark 23 to 30 minutes 12 to 14 cups
7 scoops to 7 mark 28 to 34 minutes 13 to 17 cups
8 scoops to 8 mark 28 to 36minutes 15 to 19 cups
10 scoops to 10 mark 34 to 42 minutes 18 to 24 cups
FOR BROWN RICE
AMOUNT AMOUNT APPROX. YIELD
OF RICE OF WATER COOKING IN 8 OZ.
TIME MEASURES
1 scoop to 2 mark plus 3/4 cup 38 to 42 minutes 2 to 2 1/2 cups
3 scoops to 3 mark plus 3/4 cup 40 to 42 minutes 4 1/2 to 5 1/2 cups
4 scoops to 4 mark plus 3/4 cup 38 to 45 minutes 9 to 10 cups
5 scoops to 5 mark plus 3/4 cup 40 to 46 minutes 10 to 11 cups
6 scoops to 6 mark plus 3/4 cup 44 to 48 minutes 13 to 14 1/2 cups
7 scoops to 7 mark plus 3/4 cup 48 to 60 minutes 12 to 13 cups
8 scoops to 8 mark plus 3/4 cup 46 to 60 minutes 17 to 18 1/2 cups
10 scoops to 10 mark plus 3/4 cup 50 to 62 minutes 21 to 23 cups
FOR WHITE PARBOILED (OR CONVERTED) RICE
AMOUNT AMOUNT APPROX. YIELD
OF RICE OF WATER COOKING IN 8 OZ.
TIME MEASURES
1 scoop to 2 mark 20 to 30 minutes 2 1/2 to 3 1/2 cups
3 scoops to 3 mark 25 to 27 minutes 5 to 6 cups
4 scoops to 4 mark 26 to 30 minutes 8 1/2 to 9 1/2 cups
5 scoops to 5 mark 27 to 29 minutes 10 to 11 cups
6 scoops to 6 mark 26 to 30 minutes 12 to 14 cups
7 scoops to 7 mark 38 to 42 minutes 13 to 14 cups
8 scoops to 8 mark 32 to 38 minutes 16 to 17 cups
10 scoops to 10 mark 33 to 38 minutes 18 to 20 cups
FOR SMALL GRAIN (OR PEARL) RICE
AMOUNT AMOUNT APPROX. YIELD
OF RICE OF WATER COOKING IN 8 OZ.
TIME MEASURES
1 scoop to 2 mark 18 to 22 minutes 3 1/2 to 4 1/2 cups
3 scoops to 3 mark 22 to 24 minutes 5 to 6 cups
4 scoops to 4 mark 23 to 24 minutes 6 1/2 to 7 1/2 cups
5 scoops to 5 mark 24 to 26 minutes 10 to 11 cups
6 scoops to 6 mark 28 to 31 minutes 12 to 13 cups
7 scoops to 7 mark 31 to 34 minutes 12 1/2 to 13 1/2
cups
8 scoops to 8 mark 33 to 35 minutes 16 to 17 cups
10 scoops to 10 mark 35 to 37 minutes 20 to 22 cups
WILD RICE
AMOUNT AMOUNT APPROX. YIELD
OF RICE OF WATER COOKING IN 8 OZ.
TIME MEASURES
1 scoop 4 cups 62 to 64 minutes 2 to 3 cups
2 scoops 7 cups 1 hr 40 minutes 5 to 6 cups
to 2 hrs. 20 min.
4 scoops 9 cups 2 hrs. 2 min. 7 to 8 cups
to 2 hrs. 8 min.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
