A SERVICE OF

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PAGE HEADER.....
STEAMING
HINTS AND TIPS FOR
STEAMING DUMPLINGS
Fresh or frozen dumplings and savoury buns can be steamed.
Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to
avoid sticking to the steaming tray.
TYPE SUGGESTIONS AND TIPS COOKING TIME (MINUTES)
BBQ pork or chicken buns Cook from frozen 10-12
Dumplings – frozen Separate before cooking 8-10
Dumplings – fresh 5-6
WARM’ SETTING
The Risotto & Rice™ will automatically switch to the WARM setting once the rice and risotto
functions have finished cooking. It will keep WARM for up to 5 hours on the RICE setting
and up to 30 minutes on the RISOTTO setting.