2
RECIPES
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata .................3
Maple Cinnamon Oatmeal .........3
Sausage Bites in Mustard
Wine Sauce.....................4
Vegetable Dumplings .............4
Turkey Swedish Meatballs .........5
Stocks & Sauces
Rich Veggie Stock................6
Easy Chicken Stock ..............6
Shrimp Stock ...................6
Garden Vegetable Sauce ..........7
Bolognese......................8
Soups & Stews
Rustic Tomato Soup . . . . . . . . . . . . . . 8
Chicken Noodle Soup.............9
Mushroom Barley Soup ...........9
Beef Stew .....................10
Super Chili ....................10
Spinach Dal ...................11
Shrimp & Chorizo Gumbo.........12
Moroccan Lamb Stew............13
Caldo Verde ...................13
Entrées
Brisket of Beef .................14
Chicken with Hot and
Sweet Peppers . . . . . . . . . . . . . . . . . 14
Corned Beef with Vegetables ......15
Lemon Chicken with Rosemary ....15
Paella ........................16
Pot Roast .....................17
Pulled Pork ....................17
Chicken & Vegetable Stir-Fry ......18
Primavera Shrimp Sauté ..........19
Guinness-Braised Short Ribs ......19
Osso Buco ....................20
Asian-Style Steamed Salmon . . . . . . 20
Tofu with Soy-Ginger
Vegetables ....................21
Poached Chicken with
Two Sauces....................22
Roasted Red Pepper Sauce .......22
Wild Mushroom Sauce ...........23
Steamed Sole with Fennel
and Leeks .....................23
Sides
Braised Fennel .................24
Broccoli Rabe with Sausage.......24
Garlic-Rosemary Beans ..........25
Macaroni & Cheese..............25
Sautéed Red Potatoes ...........26
Steamed Artichokes .............26
Brown Rice Risotto..............26
Desserts
Applesauce....................27
Apple Butter ...................27
Dulce de Leche.................28
Dulce de Leche Bread Pudding ....28
Poached Pears . . . . . . . . . . . . . . . . . 29
Fruit Crisp.....................29
Lightened Rice Pudding ..........30
Blueberry Jam..................30
