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12
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN.
3. Press BROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL
at any time.
ElectricWallOvenBroilingTableRecommendations
Food Item Rack
Position
Temp.
Setting
Cook Time
1st side 2nd side
Steak 1” thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00
Pork Chops 3/4” thick 7 550° F 8:00 6:00 Well
5 450° F 20:00 10:00 Well
7 450° F 8:00 6:00 Well
Fish 7 500° F 13:00 n/a Well
Shrimp 5 550° F 5:00 n/a Well
Hamburger 1” thick 7 550° F 9:00 7:00
5 550° F 10:00 8:00 Well
Setting Oven Controls
Broiling
cuts of meat by direct heat under the broil element
of the oven. The high heat cooks quickly and gives
a rich, brown outer appearance. The oven can be
programmed to broil at any temperature from 300°F
to 550°F with a default temperature of 550°F.
Broiling Tips
for 2 minutes.
cook on the second side. Season and serve.
before turning or removing food.
-
ing. It allows the dripping grease to be kept away
from the high heat of the broil element (see Figure
1).
slightly open.
DO NOT use the broil pan without the insert. DO
NOTcoverthebroilpaninsertwithfoil.The
DO NOT use
the roasting rack when broiling.
Broiling Times
Grid
BroilerPan
Figure 1
DO NOT