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!
Warning
• Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause damage to
the cooktop. Do not allow children to climb or play around the cooktop.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
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Warning
Use Proper Flame Size—Adjust ame size so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the burner ame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to ame will also improve efciency.
•StorageonAppliance—Flammablematerialsshould notbestoredonthecooktopornear
surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as ammable liquids. Do not store explosives, such as aerosol cans, on or near the cooktop.
Flammable materials may explode and result in re or property damage.
•DoNotLeaveChildrenAlone—Childrenshouldnotbeleftaloneorunattendedintheareawhere
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•DONOTTOUCHSURFACEBURNERS/UNIT,GRATESORAREASNEARTHESEBURNERS/UNIT.
Surface burners/unit may be hot even though ames are not visible/ unit is dark in color. Areas near
surface burners/unit may become hot enough to cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these areas until they have had sufcient time to cool.
Among these areas are the cooktop and surfaces facing the cooktop.
•WearProperApparel—Loose-ttingorhanginggarmentsshouldneverbewornwhileusing
the appliance. Do not let clothing or other ammable materials contact hot surfaces.
•DoNotUseWaterorFlouronGreaseFires—Smothertherewithapanlid,orusebakingsoda,
a dry chemical or foam-type extinguisher.
•Whenheatingfatorgrease,watchitclosely. Fat or grease may catch re if allowed to become too
hot.
•UseOnlyDryPotholders—Moistordamppotholdersonhotsurfacesmayresultinburnsfrom
steam. Do not let potholders touch hot heating elements, the ame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
•DoNotHeatUnopenedFoodContainers—Buildupofpressuremaycausecontainertoburst
and result in injury.
IMPORTANTSAFETYINSTRUCTIONSFORUSINGYOURCOOKTOP
•Knowwhichknobcontrolseachsurfaceburner/surfaceunit. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
•AlwaysturnknobtothefullLITEpositionwhenignitingtopburners. Visually check that burner
has lit. Then adjust the ame so it does not extend beyond the edge of the utensil.
•Useproperpansize.This cooktop can be equipped with one or more surface units of different sizes.
Select utensils having at bottoms large enough to cover the surface unit. The use of undersized
utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the surface unit will also improve efciency.
•UtensilHandlesShouldBeTurnedInwardandNotExtendOverAdjacentSurfaceBurners/
Unit —To reduce the risk of burns, ignition of ammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
•NeverLeaveSurfaceBurners/UnitUnattendedatHighHeatSettings—Boilovers cause smoking
and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
Safety