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Operating Instructions
44
• The cooking time required is dependent on the type and quality of
the meat.
• To stop juices that exude from the meat burning onto dishes, we rec-
ommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.