53
Defrosting
For defrosting, use the Defrost/Dry oven function with the 30°C tem-
perature setting.
Cookware for defrosting
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
Oven Levels
• For defrosting, place the shelf on the 1st shelf position.
Tips on using the Defrosting Table
The following table provides a guide for defrosting times.
Defrosting Table
Food
Defrost-
ing time
Mins.
Further de-
frosting
time (Mins.)
Comments
Chicken, 1,000 g 100-140 20-30
Place the chicken on an upturned
saucer on a large plate. Half way
through defrosting time, turn over or
cover with foil.
Meat, 1,000 g 100-140 20-30
Half way through defrosting time,
turn over or cover with foil.
Meat, 500 g 90-120 20-30
Half way through defrosting time,
turn over or cover with foil.
Trout, 150 g 25-35 10-15 Do not cover.
Strawberries,
300 g
20-30 10-20 Do not cover.
