9
SHELF COOKING
POSITION TIME
PUDDINGS
Milk puddings 170 2 1
½
- 2 hours
Baked sponge pudding 210 2 45-60 minutes
Baked custard 190 2 50-60 minutes
CAKES
Rich Fruit Cake 170 3 2
¼
hours
Christmas Cake 170 3 3
½
- 4
½
hours
Victoria Sandwich 210 2 or 3 20-30 minutes
Madeira Cake 210 2 or 3 1 hour
Small Cakes 225 3 15-25 minutes
Plate tart 240 2 50 minutes
Fruit pie 240 2 50 minutes
Mince pies 225 2 or 3 15-25 mins
Profiteroles 210 2 25 minutes
YEAST MIXTURES
Bread
1lb Loaves MAX 2 or 3 30-40 minutes
Bread
2lb Loaves MAX 2 or 3 30-40 minutes
Rolls and Buns MAX 2 or 3 10-20 minutes
ROASTING MEAT
Beef 225 2 or 3 20-30 minutes per lb
Lamb 225 2 or 3 25-30 minutes per lb
Pork and veal 225 2 or 3 30-35 minutes per lb
Chicken 225 2 or 3 20 minutes per lb
Turkey 210 2 or 3 15-25 minutes per lb
Duck and duckling 225 2 or 3 25 minutes per lb
Stuffed poultry 225 2 or 3 25 minutes per lb
TEMPERATURE °C FOOD
Gas Oven Cooking Charts
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Grilling
upper
side
°C
tempe-
rature
Number
of pieces
Gramms
Quantity
Minutes
lower
side
Grilling
Steaks
4 800 4 MAX 10 8
Sausages 8 500 4 MAX 10 6
Chicken joints 6 800 3 MAX 30 20
Kebabs 4 700 4 MAX 12 10
Tomatoes 8 500 4 MAX 12 —
Fish filets 4 400 4 MAX 8 6
Toasts 4 — 4 MAX 8 —
Bread 4 — 4 MAX 2~3 1
FOOD
Shelf
position
4
3
2
1
FOOD Gramms Shelf position Temp. °C minutes
Chicken 1000 3 200 50/60
Roasts 800 3 200 50/60
Cooking with the turnspit
