Client: AirLux (Wal*Mart)
Project: 169169
Language: EN
Date: 29.12.2007
Version: 09
Page: 13 (of 18 pages)
13
Barcode: 690 5020 10 000 6 00226
SALSA RECIPES
Canned Tomato Salsa
1) 28 Oz Can Whole Can Tomatoes
2) 2 Cloves Garlic
3) 1 TBSP Lemon Juice
4) 1 TSP Salt
5) 2 Jalapeno Peppers (Increase or decrease to taste)
6) 1 Medium Onion
7) ½ Cup Cilantro
• Drain whole tomatoes
• Place half of the tomatoes in the blender jar. Make sure that the tomatoes are evenly
distributed in the jar.
• Place Garlic, Lemon Juice and Salt in the jar next.
• Quarter the jalapeno peppers and place in the jar.
• Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
• Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
• Place the remaining tomatoes in the jar.
• Turn unit on and press salsa function button
Fresh Tomato Salsa
1) 4 Roma Tomatoes
2) ½ Cup Tomato Juice
3) 2 Clove Garlic
4) ½ TBSP Lemon Juice
5) ½ TSP Salt
6) 1 Jalapeno Peppers (Increase or decrease to taste)
7) 1 Small Onion
8) ¼ cup or he leaves from 5 to 10 Cilantro sprigs
• Cut Roma Tomatoes in eighths
• Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly distributed
in the jar.
• Place Garlic, Lemon Juice and Salt in the jar next.
• Quarter the jalapeno pepper and place in the jar.
• Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
