Important Safety Information
To reduce the risk from substances in the fuel or
from fuel combustion make sure this appliance
is installed, operated, and maintained according
to the instructions in this booklet.
Important
Important
Be sure your appliance is properly installed
and grounded by a qualified technician.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
On Natural Gas the burners’ flames should be
a blueish color with, at most, a slight yellowish
fringe.
On Propane gas the flames may be “softer”.
The cooktop burner flames may have a slight
yellowish tip.
If the flame burns with a long white tip you
should call for service.
Normal flame appearance Burner not fitted correctly
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
This appliance is equipped with burners of
different sizes. Use utensils with flat bottoms.
Do not use unstable pans and position the
handles away from the edge of the cooktop.
Make sure the flames are under the pans. It’s
not safe to let the flames burn up the sides of
the pan; the handle may get too hot.
Proper relationship of utensil to burner will
also improve efficiency.
Never Leave
Protective Liners
Glazed Cooking Utensils
Utensil handles
When Opening Door
heat unopened food containers.
oven vent ducts unobstructed.
