5
R-930AK
R-930AW
Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate
circuit serving only this appliance be provided. When installing this
appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming
entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal
responsibility and obligation of the customer to contact a qualified
electrician and have it replaced with a properly grounded three-pronged
wall receptacle or have a grounding adapter properly grounded and
polarized. If an extension cord must be used, it should be a 3-wire, 15
amp. or more cord. Do not drape over a countertop or table where it can
be pulled on by children or tripped over accidentally.
3-Pronged Plug
Grounded
Receptacle Box
Grounding Pin
3-Pronged Receptacle
CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM
THIS PLUG.
OVEN DIAGRAM
1. Ventilation openings. (Rear side)
2. Oven door with see-through window.
3. Oven lamp.
4. Turntable support.
5. Removable turntable.
The turntable will rotate clockwise or
counterclockwise.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
TOUCH CONTROL PANEL
MIX CONV
DEFROST
SENSOR
COOK LBS OZ KG HELP
7. Wave guide cover.
8. Door open button.
9. Auto-Touch control panel.
10. Lighted digital display.
11. Convection air openings.
12. Removable low rack. (Broiling trivet)
13. Removable low rack. (Baking rack)
14. Turntable motor shaft.
15. Power supply cord.
1
7
3
10
9
8
2
5
4
12
13
14
15
11 6
6
Interactive
Convection
CUSTOM
HELP
MINUTE
PLUS
COMPU
DEFROST
SENSOR
COOKT
COMPU
BROIL
COMPU
ROAST
COMPU
BAKE
PREHEAT CONVEC BROIL
SLOW
COOK
KITCHEN
TIMER
POWER
LEVEL
ST OP
TCLEAR
START
TOUCH ON
CLOCK
LOW MIX
BAKE
HIGH MIX
ROAST
POPCORN
ELEVATE PKG
SENSOR
REHEAT
12345
1 Baked potatoes
2 Frozen vegetables
3 Fresh veg-soft
4 Fresh veg-hard
5 Frozen entrees
6 Hot dogs
7 Bacon
8 Fish, seafood
1 Hamburgers
2 Chicken pieces
3 Steaks
4 Fish steaks
1 Chicken
2 Turkey
3 Turkey breast
4 Pork
1 Bundt cake
2 Cookies
3 Muffins
4 French fries
100˚F 150˚F 275˚F 300˚F 325˚F
67890
350˚F 375˚F 400˚F 425˚F 150˚F
