Do not use small pans on large burners, as the fla-
me will be dissipated.
Use appropriately sized pans for each burn e r, thus
making the best use of the heat.
Do not place pans unevenly on the pan support.
Place the pan correctly over the centre of the burn e r.
Do not use pans which reflect excessive heat
downwards directly on the pan support.
When using a griddle pan, stoneware pots or pans
which reflect heat downwards, always use the pan
support supplement.
Do not place pans directly on the burner.
Always place pans on the pan support.
Do not use sharp objects on the hob.
After use, pan supports should be cleaned when
c o l d .
Avoid excessive weights or blows to the hob with
heavy objects.
Handle pans with care on the cooker.
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Reminder
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