10.
White Rice Cooking Chart
Allow 20 to 25 minutes (depending on the quantity cooked) to cook
white rice and other varieties such as: arborio, basmati, jasmine,
pearl, and polished. When all the liquid evaporates from the
Cooking Pot, the Rice Cooker will automatically shut-off. The yellow
POWER/READY Light will illuminate.
Amt. of Water Level Amt. of Amount of Approx. No.
Raw Rice Vegetable Oil Salt of 1/2
Cup Servings
1 Rice Scoop to 1-cup line 1 tablespoon 1/2 teaspoon 4
2 Rice Scoops to 2-cup line 1 tablespoon 1/2 teaspoon 8
3 Rice Scoops to 3-cup line 1 tablespoon 1/2 teaspoon 12
Brown Rice Cooking Chart
Allow 40 to 60 minutes (depending on the quantity cooked) to cook
brown or brown basmati rice. The Toastmaster
®
Automatic Rice
Cooker automatically shuts-off and switches from COOK mode (red
Light) to POWER/READY mode (yellow Light) when all the liquid
evaporates from the Cooking Pot.
Amt. of Water Level Amt. of Amount of Approx. No.
Raw Rice Vegetable Oil Salt of 1/2
Cup Servings
1 Rice Scoop to 1-cup line 1 tablespoon 1/2 teaspoon 2
2 Rice Scoops to 2-cup line 1 tablespoon 1/2 teaspoon 4
3 Rice Scoops to 3-cup line 1 tablespoon 1/2 teaspoon 6
Seasoned Rice Mixes (4-6 ounce boxes)
To cook most pre-packaged, flavored rice mixes, such as Spanish,
Saffron, Mexican, Mushroom, Broccoli, etc., use the amount of
ingredients listed on the mix PLUS add 1/2 cup additional water.
Allow 25-35 minutes to cook. At the end of the cooking time, stir and
check for doneness. Replace Lid and let sit for a few minutes if
necessary to finish cooking.
3 Cup Cool-Touch Rice Cooker Use and Care Guide
