5. When finished turn temperature and timer controls to the off position.
The power light will go off.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR KEEP WARM
• Use for short periods of time after food is cooked.
• To heat frozen or cold foods, see instructions for defrost.
INSTRUCTIONS FOR BAKE
1. Place rack in oven.
2. Plug into 120 V ~ 50-60 Hz outlet. Turn temperature control to desired
setting. Preheat if necessary approximately 7 minutes. Turn timer to
desired time or to Stay On. The power light will come on.
3. Center a baking container or food directly on rack or use bake pan.
Place in rack position of oven and close door.
4. Bake according to package or recipe directions.
5. When finished turn timer control to the off position and the thermostat
to its lowest position. The power light will go off.
6. Unplug and allow to cool before cleaning.
HINTS FOR BAKE
• To prevent heat loss, avoid opening door excessively.
INSTRUCTIONS FOR DEFROST
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn the temperature control to 150°F and timer to desired time or to
Stay on. The power light will come on.
4. Center a baking container or food on rack or use bake pan.
NOTE: Defrost will take approximately 1/3 of the time recommended
on the package for defrosting at room temperature.
5. When finished turn the temperature and timer controls to the off
position. The power light will go off.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
• Do not use this method for meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
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