3
CONTENTS
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
The Control Panel 5
Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6
The Electronic Timer 7
The Dual Grill 10
Using the Dual Grill 10
Things to Note 10
The Grill Pan and Handle 10
Hints and Tips 10
Grilling Chart 11
The Top Oven 12
Using the Top Oven 12
Things to Note 12
To Fit the Top Oven Shelves 12
Hints and Tips 13
The Main Oven 14
Using the Main Oven 14
Things to Note 14
To Fit the Main Oven Shelves 14
Hints and Tips 15
Oven Cooking Chart 16
Oven Roasting Chart 17
Defrost Feature 18
Using Defrost Feature 18
Selecting Defrost 18
Things to Note 18
Hints and Tips 18
Care and Cleaning 19
Cleaning Materials 19
Cleaning the Outside of the Appliance 19
Removing and Replacing Wirework Runners 19
Cleaning Inside the Ovens 20
Cleaning the Doors 20
Cleaning the Grill and Oven Furniture 22
Replacing an Oven Light Bulb 22
Something Not Working? 23
Service and Spare Parts 24
Guarantee Conditions 25
Technical Details 26
Installation Instructions 27
Warnings 27
Things To Note 27
Choice Of Electrical Connection 28
Preparing Cabinet For Fitting Of Oven 28
Recommended Cabinet Dimensions 29
How To Finish Unpacking 30
To Remove Cover Of Mains Terminal 30
Connecting To The Mains Terminal 31
Checking Electrical Connections 31
Connecting To A Hob Or Cooker Point 31
Fitting Into The Cabinet 32
Notes 33
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.
