COOKING
Professional Freestanding Gas Self-Clean 48“W.
Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
VGSC487-4K
Four-Burner/
Wok Range
VGSC487-4Q
Four-Burner/
Double Grill
Range
VGSC487-4GQ
Four-Burner/
Griddle/Grill Range
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard; field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2" ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 4Q—2.4
o 4GQ—6.4
o 4K—6.4
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the
floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1
cm) above the floor as specified in the drawing above.
VGSG487-4Q VGSC487-4GQ VGSC487-4K
Surface burner rating
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two grills (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
One wok 27,000 BTU Nat. (7.9 kW)
Broil burner rating
Right oven only
–
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake rating
Right – two burners (each) 15,000 BTU Nat./LP (4.4 kW)
Left – one burner 15,000 BTU Nat./LP (4.4 kW)
