PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
VENTILATION
Built-In VersaVent™ Rear Downdraft
Model Downdraft Cutout Cooktop Cutout
Width Depth Width Depth
VIPR101/101R
w/VECU106 27” (68.6 cm) 2-1/4” (5.7 cm) 28-3/4” (73.0 cm) 20-1/4” (51.4 cm)
w/VGSU102 27” (68.6 cm) 3” (7.6 cm) 28-1/16” (73.1 cm) 18-3/4” (47.6 cm)
w/VGRT300* 27” (68.6 cm) 2-3/4” (7.0 cm) 30” (76.2 cm) 24” (61.0 cm)
VIPR161/161R
w/VECU166 33” (83.8 cm) 2-1/4” (5.7 cm) 34-3/4” (88.3 cm) 20-1/4” (51.4 cm)
w/VGSU162 33” (83.8 cm) 3” (7.6 cm) 34-1/4” (87.0 cm) 18-3/4” (47.6 cm)
w/VGRT362* 33” (83.8 cm) 2-3/4” (7.0 cm) 36” (91.4 cm) 24” (61.0 cm)
VIPR181/VIPR181R
w/VGRT482* 45” (114.3) 2-3/4” (7.0 cm) 48” (121.9 cm) 24” (61.0 cm)
*Must use island trim. Rear countertop trim (supplied with island trim) will be used in this installation.
Installation Requirements
PROFESSIONAL ACCESS REQUIREMENTS & SITE PREPARATION
REMOTE CUTOUT
VIPR101/101R
VIPR161/161R
VIPR181/VIPR181R
