F35425 (October 2005)Page 3 of 23
ENDURANCE SERIES GAS RANGES - GENERAL
GENERAL
INTRODUCTION
Procedures in this manual will apply to all models
unless specified. Pictures and illustrations can be of
any model unless the picture or illustration needs to
be model specific.
INSTALLATION
Refer to the Installation and Operation Manual for
detailed installation instructions on ranges.
OPERATION
Refer to the Installation and Operation Manual for
specific operating instructions.
CLEANING
Refer to the Installation and Operation Manual for
specific cleaning instructions.
LUBRICATION
The blower motor has sealed bearings and requires
no additional lubrication.
SPECIFICATIONS
Electrical (Convection ranges only)
• Voltage - 120/60/1 or 240/60/1 (optional)
• Amps - 15 Amps
• Frequency - 50/60 Hz
Gas Line Pressures
• Natural - Recommended (in. W.C.) 7.0, min 5.0
•
Propane - Recommended (in. W.C.) 11.0, min 11.0
Maximum 14.0 in. W.C. (Nat. or Prop.)
TOOLS
Standard
• Standard set of hand tools.
• VOM with A.C. current tester (Any quality VOM
with a sensitivity of at lease 20,000 ohms per
volt can be used).
• Gear puller to remove blower.
Special
• Temperature tester (thermocouple type).
• Manometer.
Orifice Size Requirements for Different Elevations for Restaurant Range
OPEN TOP GRIDDLE BRO/GRID OVEN OVEN
(STD) (CON)
INPUT AT SEA LEVEL
PER BURNER (BTU’S)
32000/35000 15,000 10,000 35,000 35,000
ORIFICE SIZE NAT/PROP NAT/PROP NAT/PROP NAT/PROP NAT/PROP
SEA LEVEL TO 36/51 (32000) 50/57 53/63 33/51 33/51
2499 FT
33/1.75MM
(35000)
2499 FT TO 40/53 (32000) 51/57 54/65 37/52 37/52
4499 FT 37/52 (35000)
4500 FT TO 41/53 (32000) 51/58 54/65 38/52 38/52
6499 FT 38/52 (35000)
6500 FT TO 42/53 (32000) 52/59 55/66 40/53 40/53
8499 FT 40/53 (35000)
8500 FT TO 42/54 (32000) 52/60 55/67 41/53 41/53
10,500 FT 41/53 (35000)
