– 8 –
OPERATION
WARNING: THE TILTING BRAISING PAN AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING AND SERVICING THE TILTING BRAISING PAN.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all
surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer's directions.
Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth.
CONTROLS (Fig. 1)
Green Ignition Light — Will light when ignition has occurred.
Red Temperature Light — Will light when burners are supplying heat to the tilting braising pan.
Thermostat — When turned on, will initiate electronic ignition system. Temperature
settings range from 1 to 10. (See COOKING GUIDELINES in this
manual for temperature ranges for settings 1-10.)
Tilt Switch — Push UP to raise tilting braising pan; push DOWN to lower tilting
braising pan.
Fig. 1
START-UP PROCEDURE
1. Open manual gas shutoff valve.
2. Ensure that the braising pan is in the DOWN position.
3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on. This
will turn on the electronic ignition which will light the burners.
PL-51535
TEMP UP
Red Temperature Light
IGNITION
Green Ignition Light Tilt SwitchThermostat
DOWN
OFF
10
9
8
7
65
4
3
2
1
