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USING YOUR RANGE
2. Choose the bake/roast setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F/175°C. Press if you want to
raise the temperature or if you want to lower
the temperature in 5°F/5°C amounts. Use these
buttons until the desired temperature shows on
the small display.
4. Press the COOK TIME button.
TIMED COOKING
The electronic clock/oven control will turn the oven
on and off at times you set, even when you are not
around.
Delayed time cooking is ideal for foods which do
not require a preheated oven, such as meats and
casseroles. Do not use delayed time cooking for
cakes, cookies, etc. – they will not rise properly.
Before using timed cooking, make sure the clock is
set to the correct time of day. (See the “Setting the
clock” section.)
To start bake/roast now and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and place the
food in the oven. For correct rack placement, see
“Rack positions” and the “Rack placement” chart.
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning or
sickness.
wWARNING
