2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL...................................................9
Oven Indicator Lights...................................................................9
Display..........................................................................................9
Start/Enter ..................................................................................10
Off/Cancel ..................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware..............................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Baking and Roasting..................................................................13
Broiling and Custom Broiling.....................................................13
Timed Cooking...........................................................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
WARRANTY ..................................................................................20
