PROBLEM
Cooking results
are not what
you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
The oven was not preheated
as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or size
recommended in the recipe.
There is not proper air circula-
tion around pan when baking.
The cooking utensils are not
the proper shape or do not fit
the surface units being used.
.
SOLUTlON
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control (See
“Adjusting the oven temperature control”
on page 12.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
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