A SERVICE OF

logo

Open as PDF
next previous
PROBLEM
Cooking results are not
what you expected
(continued)
CAUSE
l The recipe you are using may need to be altered to
improve the taste or appearance of the food.
l You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
l The cooking utensil is too large or too small for the
surface unit being used. Pan should be the same size or
slightly larger than the surface unit being used.
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 29.
28