Cleaning Chart
PART
Exterlor
rurlaces
WHAT TO USE
HOW TO CLEAN
Warm soapy water and
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Wipe off regularly when range
a soft cloth.
is cool.
Non-abrasive plastic
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Do not allow food contalnlng
scrubbing pad for heavily-
acldr (such as vinegar, tomato,
soiled areas.
lemon Juice or milk) to remain
on surface. Acids may remove
the glossy tlnlsh.
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Do not use abrasive or harsh
cleansers.
Surface units
No cleaning required.
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Spatters or spills will burn off.
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Do not Immerse In water.
Chrome
Warm soapy water and
reflector
a non-abrasive plastic
bowls scrubbing pad.
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Wash, rinse and dry well.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
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Do not soak.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan
and grld
Oven racks
Warm soapy water or a
soapy steel wool pad.
Warm soapy water or
soaDv steel wool Dads.
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Clean after each use.
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Wash, rinse and dry well.
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Wash, rinse and dry. Use soapy steel
wool Dads for heavilv-soiled areas.
Oven door
glass
Spray glass cleaner or
warm soapy water and
a non-abrasive plastic
scrubbing pad.
Standard
oven
Warm, soapy water or
soapy steel wool pads.
OR
Commercial oven
cleaners.
Heavy-duty aluminum foil
or shallow pan.
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Make sure oven Is cool.
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Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
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Remove door for easier access.
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Clean heavily-soiled areas or
stains. Rinse well with water,
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Remove door for easier access.
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Place newspaper on floor to
protect floor surface.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well-ventilated room.
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Do not allow commercial oven
cleaners to contact the heatlng
elements, heat seal, thermostat or
exterlor surfaces of the range.
Damage will occur.
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Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
sDill-overs.
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