PART
Exterior surfaces
[other than cooktop
and control panel)
WHAT TO USE
Sponge and warm, soapy
water
HOW TO CLEAN
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
Broiler pan and grid
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
[clean after each use)
soapy water
Oven racks
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
Oven door glass
Paper towel and spray glass
l
Make sure oven is cool.
cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic
scrubbing pad
Dven cavity
Sponge and warm, soapy
water
l
Remove door for easier access.
(See page 20.)
l
Wash, rinse and dry well.
Soapy steel-wool pad for
heavily soiled areas
OR
l
Remove door for easier access.
l
Rinse well with water.
Commercial oven cleaner
for heavily soiled areas
l
Remove door for easier access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven clean-
ers to contact the heating elements,
heat seal, thermostat or exterior
surfaces of the range. Damage will
occur.
Heavy-duty aluminum foil or
l
Place piece of foil or shallow pan, slightly
shallow pan used while
larger than the cooking container, on
cooking
lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
21
