Cleaning Chart
PART WHAT TO USE
HOW TO CLEAN
Exterior
surlaoes
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for heavily-soiled areas.
. Wipe off regularly when oven is
cool.
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Do not allow food oontalnlng
aolds (such as vinegar, tomato,
lemon Juloe or milk) to remain
on surface. Acids will remove
the glossy tlnlsh.
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Do not use abrasive or harsh
cleansers.
Surface units
(Solld
elements)
Warm soapy water on
a soft cloth.
Soapy scouring pad or
scouring powder.
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Make sure the cooktop and the
surface units are cool.
. Wipe off the surface units after each
use.
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After each cleaning, heat surface
unlts until dry.
(Trfm rings)
To darken surface units or to remove rust spots:
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Make sure surface units are cool.
Salt-free oil on a . After each cleaning, apply thin coat
soft cloth. of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
Electrola dressing
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Follow the directions on the
(Part No. 814030)’ dressing.
NOTE: Thls will Improve surface
unit appearance, but not ellmlnate
dark spots.
Stainless steel cleaner
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Make sure surface units are cool.
or Cook Top Polishing
Creme (Part No. 814009)’
. Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowing of trim rings Is normal from heat of the
surface units and pans.
Control knobs
Control panel
Warm soapy water and
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Wash, rinse and dry well.
a soft cloth.
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Do not soak.
Warm soapy water or
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Wash, rinse and dry well.
spray glas?cleaner
and a soft cloth.
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Follow directions drovided with
the cleaner.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
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Clean atter each use.
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Wash. rinse and drv well.
Oven racks
Oven door
glass
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas.
Spray glass cleaner or
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Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
. Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
*See page 15 for m-order lnformatlon.
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