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•
If you want your food to broil slower from the
start, press CUSTOM BROIL and press the
t temp pad so a temperature between 300°F
and 500°F shows on the display. Press
START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The
lower the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped
pieces of meat, fish, and poultry may cook
better if you use lower broiling temperatures.
BROILING (CONT.)
USING YOUR RANGE
4. Press CUSTOM BROIL.
The broil indicator light will light up.
5. Start the oven.
The on and heat indicator lights will light up.
NOTE: You can change the temperature setting
any time after pressing START/ENTER. To
change the setting, see “To custom broil at a
lower temperature” below.
6. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If your food is cooking too fast, press the t temp
pad until “325°F” shows on the display.
PRESS YOU SEE
