Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
. Wipe off regularly when range is
cool.
. Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
. Do not use abrasive or harsh
cleansers.
Surface units
No cleaning required.
. Spatters or spills will burn off.
. Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and a
. Wash, rinse and dry well.
plastic scrubbing pad.
. Clean frequently.
. Do not use abrasive or harsh
cleansers.
. Do not clean in Self-Cleaning Oven.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
. Wash, rinse and dry well.
. Do not soak.
. Wash, rinse and dry well.
. Follow directions provided with
the cleaner.
Broiler pan
and grid
Warm soapy water or a
soapy steel wool pad.
. Clean after each use.
. Wash, rinse and dry well.
. Do not clean in Self-Cleaning Oven.
Oven rack Self-Cleaning cycle.
. Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
. Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
NOTE: The oven rack will dlsoolor and be harder to slide when
left in the Self-Cleaning cycle. if you want it to stay shiny, remove
it from the oven and clean by hand.
Oven door
glass
Spray glass cleaner or
. Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
. Follow directions provided with
the cleaner.
Self-Cleaning
Oven
For areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads.
. Wash, rinse and dry well.
. Follow directions starting on
page 19, “Using the Self-Cleaning
Cycle:’
. Do not use commercial oven
cleaners.
. Do not use foli to line the bottom
of your Self-Cleaning Oven.
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