Using the electronic MEALTIMER” control
The electronic MEALTIMER” control will turn the
oven on and off at times you set . . . even when
you are not around.
Automatic bakingroasting is Ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the automatic
cycle for cakes, cookies, etc. . . . undercooking will
result.
This section instructs you in two methods of
starting baking/roasting now and stopping
automatically later, and three methods of starting
and stopping automaticalty. Read this section
carefully to determine which method(s) is best for
you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See Setting the clocK on
page
12)
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven TemperatureControl Knob to
the desired temperature.
5.
6.
Push the Cook Time pad. “0:OO” with the colon
flashing and the Cook Time Indicator Light will
show in the display.
Use the Hour and Minute pads to set the
desired cooking time. Push the 7.1p” (A) or
“down” (r) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
COOK
TIME
17
