Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water
and steel wool pads and a commercial oven cleaner. See “Cleaning
Chart” page for further instructions.
Do not allow commercial oven cleaner to contact the heating elements,
thermostat, oven seal or exterlor surfaces of the range. Damage will occur.
Using Foil
To catch sugar or starch spills from pies and casseroles, place a small shallow
pan or cookie sheet on the rack directly under the cooking container.
NOTE: Do not use toll or toil liner to cover the oven floor. Poor baking results
could occur.
The Storage Drawer
The storage drawer is for storing pots and pans
Use care when handllng the drawer.
Removing the storage drawer
1.
Pull drawer straight outto the
first stop. Lift front and pull out to
the second stop.
Replacing the storage dmwer
-
2. Lift back slightly and $de drawer
all the way out.
1.
Fit ends of drawer slide rails into
the drawer guides on both sides
of opening.
2. Lift drawer frontand
push in until
metal stops on drawer slide
rails clear white stops on drawer
guides. Lift drawer front again
to clear second stop and slide
drawer closed.
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