A SERVICE OF

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TIPS
1.
The oven window and racks do not have
3. If you do more broiling than baking, hand
the continuous-cleaning surface. Clean
cleaning may be needed.
them by hand.
4. Use aluminum foil on the oven bot-
2.
The oven door does not get as hot as the
tom according to instructions.
walls. Some hand cleaning may
Spillovers do not burn away and
be needed.
may stain the bottom.
HAND CLEANING
DO NOT USE OVEN
CLEANING PRODUCTS.
with hot sudsy water. steel-wool pad for best
Some can be trapped in
Do not use steel wool or results. Rinse well.
the porcelain-enamel
abrasive cleansers. Use a
surface and give off
plastic scouring pad for
harmful fumes.
stubborn spots. Rinse
well.
WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots,
Rinse well.
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