THE CONTINUOUS-CLEANING LEFT OVEN
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350 -475 ‘F, 176’-231’C) so
the oven can return to a presentably clean condition.
Fat Spatter
Fat Spatter
Beads Up,
Spreads Out,
Turns Black
Burns Away
Standard porcelain-enamel
Continuous-cleaning porcelain-enamel
HAND CLEANING
DO NOT USE OVEN
WINDOW-Keep clean
RACKS - Use a soapy
CLEANING PRODUCTS.
with hot sudsy water. steel-wool pad for best
Some can be trapped in
Do not use steel wool or results. Rinse well.
the porcelain-enamel
abrasive cleansers. Use a
surface and give off
plastic scouring pad for
harmful fumes.
stubborn spots. Rinse well.
WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots.
Rinse well
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