If you need service or assistance,
we suggest you follow these
four steps:
1
l
Before calling for assistance.. .
Performance problems often result from little thongs you can find
and fix yourself wrthout tools of any kind.
If nothing operates:
l
Is the range plugged into an operating outlet or wrred Into a live crrcuit
wrth the proper voltage?
[See Installation Instructions.)
l
Have you checked the marn fuse or circuit-breaker box?
If the oven will not operate:
l
Is the Oven Selector Knob turned to a setting (BAKE or BROIL. but
not TIMED)‘?
l
Is the Oven Temperature Control Knob turned to a temperature
settrng’?
If surface units will not operate:
l
Have you checked the main fuse or circurt-breaker box?
l
Are surface units plugged in all the way?
l
Do the control knobs turn?
If surface-unit Control Knob or Knobs will not turn:
l
Is the spring put in correctly, as shown on page 12 In the “Cleaning
and Carrng for your Range” Section”
l
Drd you push In before trying to turn?
If the Self-Cleaning Cycle will not operate:
l
Are the Oven Selector Knob and the Oven Temperature Control
Knob set to “CLEAN”’
l
Does the Start Time Knob show the correct time of day?
l
Is the Stop Time Knob set ahead to the time you want the cleaning
cycle to stop’)
l
Is the Lock Lever all the way to the right? (The Clean Lrght will come
on.)
If cooking results aren’t what you expect:
l
Is the range level?
l
Are you using pans recommended in the
Cooking Guide?
l
If baking, have you allowed lrlz to 2 inches (4-5 cm) on all srdes of
the pans for air circulatron?
l
Does the oven temperature seem too low or too high? See page 5.
“Resetting the Oven Temperature Control Knob.”
l
Have you preheated the oven as the recipe calls for?
l
Are the pans the size called for in the recipe?
l
Are you following a tested recipe from a reliable source?
l
Do the cooking utensils have smooth. flat bottoms?
l
Do the cooking utensils fit the surface unit being used?
See
the
Cooking Guide
for more information on cooking prob-
lems and how to solve them.
15
