SPECIAL TIPS
1.
Ket?p the kitchen well
ventilated during the
cleaning cycle to help
get rid of normal heat
od 31s and smoke
2. Clean the oven before
3. If the cleaning cycle
It gets heavily soiled. doesn’t get the oven as
Cleaning a very soiled clean as you
oven takes longer and
expected, the cycle
results in more smoke
may not have been set
than usual long enough. Set the
cleaning time longer
for heavier soil.
4. Oven racks lose their shine, discolor
5.
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well. and wipe
on 7 thin coat of salad 011
To stop the cleaning cycle after it has
started,
l
Turn the Stop Ime Knob clockwise
until the hand points to the right time
of day
l
Turn the Oven Selector and Oven
Temperature Control to OFF
l
When the oven cools, you can
open the door Wait until the oven
IS
cool.
SPECIAL CAUTIONS
DO NOT touch the range
during the cleaning cycle
It caq burn you.
DO NOT use foil or other DO NOT use commercial
liners in the oven. During
oven cleaners in your oven
the cleaning cycle, they Damage to the porcelain
can burn or melt. finish may occur.
DO NOT block the vent
during the cleaning cycle
Air must move freely for
best results
1.
Make sure the clock 2. Push in the Stop lime
and start and stop Knob and turn the
time dials all have the
hand clockwise
right time of day.
about two or three
hours. (Two hours for
light soil; three or
more for heavier soil.)
3. Set the Oven Selector
to CLEAN. The Clean
Light will come on
and the door will lock
automatically.
19
