1.
Place the rack where you
want it for broiling. [See
below for suggestions.)
2. Put broiler pan and food
3.
Set Oven Selector to
on the rack
BROIL
4. Set Oven Temperature
Control to BROIL (Set on a
lower temperature for
slower broiling See
below ]
5. Dunng broiling the oven
6. When brolllng IS done
door must be partly open.
turn both knobs to OFF
A built-In stop ~111 hold it
there
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL When it’s on BROIL, the broil element
IS
on al! the time When It’s
on a temperature, the element turns off and on The lower the temperature setting
the shorter are the times when the element is on
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven. oven.
Broil Element Broil Element
pull out.
BAKING OR ROASTING
BROILING
food for baking or roasting should be
placed in the center of the oven
Always leave at least I:), to 2 inches
(4-5
Cm)
between the sides of a pan and the
oven wall and another pan, For more informa-
tion,
see the “Cooking Guide.”
6
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. (See page 7.1 ALWAYS broil with the
door open to the broil-stop.
