9
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound and “°C” will appear on the display. Repeat to
change back to Fahrenheit. To exit mode, press OFF/CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes, and counts down the set time. The Timer does not start
or stop the oven.
To Se t:
1. Press TIMER SET.
If no action is taken after 5 minutes, the display will return to
the time of day mode.
2. Press the HR or MIN “up” or “down” arrow pads to set the
length of time to cook.
3. Press START.
If not pressed within 5 seconds, “START?” will appear on the
display.
When the set time ends, end-of-cycle tones will sound, then,
if enabled, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer.
Remember, do not press the OFF pad because the oven will
turn off.
To display the time of day for 5 seconds when the timer is
counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the CLOCK and TIMER pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold START for 5 seconds. A single
tone will sound, “LOCKED” will appear on the display. “START?”
will also appear on the display whenever any command pad is
pressed while the control is locked.
Repeat to unlock. “LOCKED” will disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
2. Press the TEMP “up” or “down” arrow pad(s) to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3. Press START/ENTER.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
