/
Oven vent
3. Before the broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a reliable cookbook for
broiling chart.
4. Set the Oven Temperature Control to
BROIL. The broiler will automatically
light in 50-60 seconds.
5. When broiling is done, turn the Oven
Temperature Control to OFF.
NOTE: Do not preheat the broiler
before using. Completely close the
broiler drawer during broiling.
The
oven vent
Hot air and moisture escape from the
oven through a vent just under the
backguard. The vent is needed for air
circulation. Do not block the vent.
Poor baking will result.
I
Burn Hazard
When the oven is ON, pans and
I
1 pan handles left near the oven
vent can become hot enough to
burn the user and to melt plastics.
Use potholders to move pans.
Never store plastics, paper or
other items that could melt or
burn near the oven vent, or any of
the surface burners.
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