Broiling
The broiler drawer is located below the
oven door.
Always broil with the oven
door closed.
1. Pull the broiler drawer open and tilt
the door panel down.
Place broiler pan grid so grease can
drain down sides into lower part of
broiler pan. See picture.
Before the broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a reliable cookbook for
broiling chart.
4. Set the Oven Temperature Control to
BROIL. The broiler will automatically
light in 50-60 seconds.
5. When broiling is done, turn the Oven
Temperature Control to OFF.
NOTE:
Do not preheat the broiler
before using. Completely close the
broiler drawer during broiling.
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