See the “Cooking Guide” for important utensil information. Until you get
used to the settings, use the following as a guide.
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook with
the control In
the LITE posltlon.
Use a high
setting to start
cooking or to
bring liquids
to a boil
Use a medlum
setting to start
cooking or to fry
chicken or pan-
cakes; for gravy,
puddings and
Icing or to cook
large amounts
of vegetables.
Use a low set-
tlng to keep
foods warm until
ready to serve.
Using the Oven Control
Baking
1. Position the racks properly before
turning on the oven. To change
rack position, pull rack out to
stop, raise front edge
and lift out.
Set the Oven Temp Control to the
baking temperature you want. The
oven burner will automatically
light in 50-60 seconds.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
r/2 to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide:’
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place food directly on
oven bottom.
