1
PART
WHAT TO USE
HOW TO CLEAN
Exterior surfaces
Sponge and warm,
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Wash, wipe with clean water, and
(other than control
soapy water dry thoroughly.
panel)
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Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
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Do not use abrasive or harsh
cleansers. They may damage
the finish.
Surface units
No cleaning required
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
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Spatters or spills will burn off.
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Do not immerse In water.
Chrome reflector
Warm, soapy water
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Wash, rinse, and dry well.
bowls
and a nonabrasive,
plastic scrubbing pad
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
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Do not place In Self-Cleaning oven.
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Wash, rinse, and dry thoroughly.
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Do not clean In SelfCleanIng cycle.
(See note on page 22.)
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Wash, rinse, and dry thoroughly.
OR
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Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
Oven door glass
Paper towel and
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Make sure oven is cool.
spray glass cleaner
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Follow directions provided with the
OR
cleaner.
warm, soapy water
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Wash, wipe with clean water, and dry
and a nonabrasive,
thoroughly.
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
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See “Using the Self-Cleaning Cycle” on
pages 22-25.
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