4. Push in and turn
the Oven Temperature
Control to BROIL. The broiler will automati-
cally light in 50-60 seconds.
5. When broiling is done, turn
the Oven
Temperature Control to OFF.
NOTE:
Do not preheat the broiler before using.
Completely close the broiler drawer during
broiling.
@
P
Energy saving tips
Afthough the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cookfng energy can be used effi-
ciently. Here are some tips to help you save
energy when using your cooking product.
l Use
pans with flat bottoms, straight sides and
tight-fitting lids.
l Cook
with a minimum of liquid or fat to help
shorten cooking time.
l Preheat
pans only when recommended and for
the shortest time possible.
l Start
food on higher heat settings, then set
surface burner control on low or off to finish
cooking. Use retained heat for cooking when
possible.
l Use
the more efficient surface burners instead
of the oven when possible.
l Turn on
the surface burner only after placing
filled pan on the burner grate.
l “Oven peaking”
may cause heat loss, longer
cooking times and unsatisfactory baking
results. Rely on your timer to keep track of the
cooking time.
l Bake
cakes, pies or cookies when oven is
warm. Best time is after a meal has been
cooked in it.
l Preheat
the oven no longer than necessary.
l Plan
your meals for the most efficient use of
the range. When using the oven to cook one
food, try to cook the rest of the meal in it also.
l Do not preheat
when broiling, roasting or
cooking items such as casseroles.
l Keep
reflector pans clean for best heat
reflection.
14
