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Important information
Important information leaflet
Before you use your device, please read the Important information leaflet provided in
the Setup guide in your device or in the box.
To access the setup guide manually
1
From the Home screen, tap .
2
Tap Settings > Setup guide.
Limitations to services and features
Some of the services and features described in this User guide are not supported in
all countries/regions or by all networks and/or service providers in all areas. Without
limitation, this applies to the GSM International Emergency Number, 112. Please
contact your network operator or service provider to determine availability of any
specific service or feature and whether additional access or usage fees apply.
Use of certain features and applications described in this guide may require access
to the Internet. You may incur data connection charges when you connect to the
Internet from your device. Contact your wireless service provider for more
information.
Protecting your device from water and dust
To maximise the water resistance of your device, the covers for the micro USB port,
the micro SIM slot and the memory card slot must be firmly closed.
Avoid exposing your device to environments with excessive dust or moisture. Normal
wear and tear along with damage to your device can reduce its ability to resist dust
or moisture. You can use your device in the following conditions:
Swimming pool
Diving Shooting photos and
videos under water
You should only use the device in water depths of 1.5 metres or less.
Do not use your device in the following conditions:
Salt water
Other liquid
chemicals
Sand/mud
If a touch malfunction occurs on the screen of your device, tap in the small application bar
to activate the Touch Blocker function.
Your device is waterproof and dust resistant in compliance with the Ingress
Protection ratings IP55 and IP58 (see details below). Always firmly attach all covers to
ensure the water and dust resistance of the device. If liquid is detected inside the
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This is an Internet version of this publication. © Print only for private use.