Cookshack Model 008/009 9 Ver. 06.2
800.423.0698 www.cookshack.com info@cookshack.com
When you think the product is finished, turn the Temperature Control Knob
to OFF. If the product is done to your satisfaction, remove from Smokette.
If the product is not done to your satisfaction, continue to smoke-cook,
checking for doneness at intervals. When the product is finished, you may
also turn the temperature setting to 140°F for a maximum 6 hours for
holding.
“It’s done when it’s done.” The Smokin’ Okie
Tips For Good Smoking
• Your Smokette does not require pre-heating.
• Try lots of different seasonings until you find the one you like the best.
• Use a meat thermometer, following the manufacturer’s instructions, to
determine the internal temperature of smoked products.
• Your Smokette is an excellent slow cooking oven, without wood. Use
it for slow-roasting meats and poultry. Cooking times are the same as for
smoke-cooking.
• To keep product warm for a up to six hours until ready to eat, double-
wrap in foil, wrap in a towel or several layers of newspaper, and place in an
ice chest. (This tip is compliments of The Smokin’ Okie, Cookshack
Barbecue Forum Moderator, friend, and great BBQ cook.)
• Open the door of the smoker as little as possible while cooking. (Joey
Z, Forum Member)
• “Don't put to much wood in the wood box of your Cookshack. I rarely
use more then 4 - 5 oz. for a brisket or pork butt, 3 - 4 oz. for ribs, and 2 oz.
for turkey breast or chicken.” (Bobby Que, Forum member)
“Do not boil ribs in water before smoke-cooking!” (sfentman, Forum
member)
