hussman Corp. HUSSMANN Dipping and Display Case Manual

A SERVICE OF

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INTRODUCTION, INSPECTION, SPECIFICATIONS

INSTALLATION and START UP

INTRODUCTION

–

The DCSG/DCCG-4 8, 12, and 16

are

specifically designed for

dipping/display

of bulk ice cream, sherbet, or froz

en

yogurt. Wide glass front and one-

piece

molded lids provide an unobstructed

view

of the product for impulse merchandising.

Optional items include easy to use

can

holder trays and dipper wells. The –

D

models on -8, -12 and -16 include

the

labor saving storage doors feature.

INSPECTION

–

Upon receipt of the cabinet, ca

refully

examine the crating for damage.

If

damage is found, make a note on

the

delivery ticket before signing.

Carefully

remove shipping crate and examine

the

cabinet for “concealed” damage.

If

damage is found contact the

delivering

carrier immediately and have his

agent

prepare an inspection report for

the

purpose of filing a claim.

This is your

responsibility.

durability. The entire assembly is

then

chemically treated and finished w

ith

baked-on powder paint.

The liner is an all welded assembly

of

electro zinc steel. Copper

evaporator

tubing is fastened to the liner

and

applying a conductive material on

both

top and bottom of the tubing

further

enhances maximum heat transfer.

The

liner is also chemically treated

and

painted with baked-on powder paint.

All models incorporate a slide-ou

t

condensing unit for easy access to a

ll

components.

SPECIFICATIONS

CONSTRUCTION

–

The base is an all welded assembly o

f

heavy dusty steel to provide a

strong

frame on which the rest of the cabinet

is

built.

The shell is formed from heavy

gauge

steel, welded together as an assembly,

and

then welded to the base for strength and

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