• The oven has a variable broil feature which means that the broiling temperature
can be varied by selecting a lower temperature setting on the TEMPERATURE
knob. Using a lower temperature setting will cause the broil element to cycle
on and off. This feature can be used for foods that need to cook more slowly
or need less radiant heat, If foods are broiling too fast, the control can be
set at a lower temperature to reduce the cooking speed rather than moving
the broiler pan to a lower rack.
NOTE" A fan should come on during the BROIL cycle. If the fan does not operate,
contact your authorized Jenn-Air Service Contractor for repair.
FOODS
BEEF
Steak (1")
Rare
Medium
Well
Rare
Medium
Well
PORK
Bacon
Chops (_,_")
Chops (1")
Ham Steak
Sausage Patties
LAMB
Chops (t")
Medium
Well
POULTRY
Breast Halves (Bone-in)
SEAFOOD
Fish Fillets, Buttered
Fish Steaks, Buttered (1")
MISCELLANEOUS
Hot Dogs
Toast
BROILING CHART
(BROIL, 550°I=,PREHEATED)
Rack
position
4o
4o
4o
3
4o
40
4o
3
4o
40
4o
4o
1st Side
8
11
7
9
2
6
t0-11
3
4
6
8
9-10
7-9
7-9
2
I
2nd Side
4
6
8
1-2
5
9-10
2
3
6
7
7-10
(no turning}
(no turntng)
2
1
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
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