Baking Chart
Bake '
Temp. (°F) Bake
Preheated Time*
30-
350 °
35
350 ° 25-30
Chocolate - 2 layers 9" 2 or 3 350 ° 30-35
Bundt 35-45
Angel Food 30-40
Pound Cake loaf 2 325° 40-50
Snacking Cake 8x8" 2 ' 375° , 30-35
0o
Cupcakes 2 or 3 , 35 15-20
PIES ,
Two Crust
Fruit, fresh 9" 2 400° 425° 35-55
o 4 5o
Fruit, frozen 400 - 2
One Crust
Custard, fresh 35-40
Custard, frozen 9" 1 375 ° 60-65
Pie Shell 9" 2 ! 425°-450 ° 8-12
COOKIES
Chocolate Chip 2 or 3 350°-375 ° 8-12
Peanut Butter 2 or 3 3500-375 ° 8-12
Sugar 2 or 3 3500-375 ° 8-12
Brownies 8x8" 2 350 ° 30-40
BREADS, YEAST
Loaf loaf 2 375 ° 30-40
Rolls 3 375°-400 ° 15-20
BREADS, QUICK
Loaf, Nut, Fruit loaf 2 350° 60-75
Gingerbread 9x9" 2 350° 40
Cornbread 8x8" 2 400°-450 ° 15-30
Cornbread Muffins 2 400 ° 10-20
Biscuits 2 400°-425 ° 10-20
Muffins 2 400 ° 15-25
*Thetimes given arebased on specific brands of mixes or recipes tested.
Actual times will depend on the onesyou bake.
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